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Fennel Communis is an installation, performance and short film (work in progress) made in the context of the LaunchPad Residency and curated by Debbie Meniru. The project took place on the grounds of La Boissière, an ancestral home in the rural area of ​​south-west France that hosts the residency, which takes place twice a year with the presence of 3 guest artists at a time.

The work I made began to emerge as an idea after doing some research on the vegetation of the area, research in which I came across the Ferula Communis, the mythical tree of Greek mythology. In the story, the titan Prometheus steals fire from the gods using a Fennel Comunis to keep it and to give it to human beings, for which Zeus condemns him for the rest of eternity to have a vulture come to devour his liver, which grows back every day.

Coming across this story, while I review classics like Psychoanalysis of Fire, by Gaston Bachelard, I sit down to draw and I desperately trying to see myself facing the famous tree, leads me to the inevitable mission of building a representation in wood, clay and metal of it and making the fire of knowledge appear on my own terms so that, like Prometheus, I can share it with others.

What to do with the knowledge we have? As a child I asked myself that. I always liked to read, but I would finish a book and think “okay, now what?” Is there any point in learning and knowing many things? Is there such a thing as knowing so much? And also, why does it have to be useful? This thoughts where an important part of my southern childhood.

Fennel Communis (2024) is perhaps a “doing something” with the knowledge we have.

The fire against us, which consumed Valparaíso and its surroundings in Chile a few months ago. The fire against the Palestinian people. Fire as knowledge in the story of Prometheus, when he used a Ferula Communis to bring fire to humans. The Ferula, a plant that is not only very resistant to fire, is also poisonous, so, despite growing in France, it is not easy to find; people dig it up so that animals do not eat it.
What to do with fire? What do I do if I cannot see an original?
I learned in Patagonia how to make fire for home stoves, bonfires and barbecues. I learned that it is shared.

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